Gaven

Helensvale

Arundel

Ashmore

Molendinar

Parkwood 

Labrador

Southport

Biggera Waters

Coombabah

Hollywell

Paradise Point

Runaway Bay

Benowa

Bundall

Main Beach

Surfers Paradise

Lentils simmered overnight on a slow fire & tempered with onions, ginger, garlic, tomato & a touch of cream.

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Spice Level

Mild

Medium

Medium to hot

Extra hot

Dal Makhani (Mild/Medium)

Diced lamb cooked in onions, capsicum & rich gravy.

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Balti Lamb (Medium)

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Chicken Biryani

Chunky pieces of lamb stir fried with vegetables and chilli.

Lamb Chilli fry (Medium/Hot)

Option

Glass

Bottle 

Eagle Hawk Sauvignon Blanc 

Non-Veg

Mix fried entree

Butter Naan

Milk

No Milk

Indian Spice Tea

Kuchumber Salad

Boneless chicken prepared in sweet & sour sauce.

Extra Hot

Chicken Khuta Meetha (Medium)

Cottage cheese marinated in yoghurt and herbs

Tandoori Paneer Tikka

Crispy fried shredded onion and spiced chick pea patties served with fresh mint chutney.

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Onion Bhaji (4 per serve)

Our traditional homemade ice cream flavoured with pistachios

Pistachio Kulfi

Bottle

Hardy’s Cab Sauvignon 

A traditional very hot Goan curry cooked in
vinegar and hot spices.

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Medium hot

Beef Vindaloo (Hot)

Malibu

Heineken 

Diced fresh vegetables dipped in special batter and crisp fried.

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Vegetable Pakora (6 per serve)

Kashmiri Naan

Traditional north Indian curry with rich gravy of tomatoes, onions & spices.

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Chicken Curry (Medium)

Coke

Coke Zero

Diet Coke

Lemonade 

Solo

Sunkist

Prawns dipped in special spiced batter, crisp fried and served with mint chutney.

Prawn Pakora (6 per serve)

Skewered chicken marinated in traditional yoghurt and spices.

Tandoori Chicken (Half 2 pieces)

Wolf Blass Eagle Hawk Merlot 

Indian fizzy lemonade with spice. Served with mint & lime

Masala Lemon Soda 

Wirra Wirra Church Block – Cab Sauv Shiraz Merlot 

Flat White

Tonic Water

Chili Chicken (Dry)

Amiri Sauvignon Blanc

Goundrey Unwooded Chardonnay

Crown Lager

Skewered chicken marinated in traditional yoghurt and spices. Served with sliced onions, lemon, fresh crisp salad & mint chutney.

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Medium to Hot

Tandoori Chicken (Full)

Sweet and Sour Prawn (Medium)

Tandoori Roti 

Cheese Naan

Cool and creamy yoghurt with a touch of saffron.

Sweet Saffroni Lassi 

Long Black

This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with mango flavour.

Mango Lassi

Toohey’s New

Finely minced lamb mixed with the special herbs and spices, skewered and roasted in the Tandoori oven.

Shehn-Shahi Sheekh Kebab (4 per serve)

Spiced Onions

Pineapple Nuts & Cream

Corona 

Bombay Aloo (Medium)

Our traditional homemade ice cream flavoured with mango & saffron

Mango Kulfi

Methi Paneer

Stuffed with potatoes, onions, herbs & spices

Aloo Naan

Lime Pickle

Spicy Chicken curry flavoured with desiccated Coconut & curry leaf.

Chicken Madras (Medium)

Hardy’s Shiraz

 Diced lamb in a creamy sauce, flavoured with dried nuts & sultanas.

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Lamb Korma 

Tandoori Paratha

Fish fillets cooked in rich gravy of lemon juice and cumin seeds

Medium Hot

Lemon fish curry (Medium)

Wolf Blass Eagle Hawk Shiraz 

Beef Badami 

Spiced lamb cooked in North Indian style with fresh spinach.

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Lamb Saag 

Jack Daniels & Ginger Beer went up the hill to fetch a slice of lemon 

Jack & Gin 

Malibu Hut

A cool and creamy yoghurt drink, favourite appetiser with mango flavour in rural Punjab.

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Mango Lassi 

McGuigan Black Label 

Prawns simmered in coconut based gravy. Spiced with coriander, capsicum, fenugreek and mustard seeds.

Malabar Jhinga Curry 

Japanese Slipper

Prawn Biryani

Keema Naan

Combination of a few of the above dishes.

Tandoori Chicken Tikka

Tandoori Chicken

Shehn-Shahi Sheekh Kebab

Adraki Lamb Cutlets

Tandoori Garlic Prawns

Tandoor and Curry Hut Special (for 2 people)

Bourbon

Harvey Wallbanger 

Chicken Tikka + Rice + Softdrinks 

Fresh cottage cheese in a tomato & butter sauce flavoured with fenugreek leaves.

Paneer Makhani (Mild)

A puree of spinach cooked with cottage cheese & flavoured with spices & fresh cream.

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Palak Paneer (Mild/Medium)

A puree of spinach sauteed with fresh potatoes & spices.

Aloo Palak (Medium)

Butter Chicken

Chicken Tikka Masala

Chicken Korma

Chicken Vindaloo

Chicken Saag

Chicken Curry 

Chicken Madras

Chicken Khuta Meetha

Kadai Chicken

Beef Vindaloo 

Beef Jal-fe-rezi 

Beef Saag

Beef Madras

Bombay Beef

Rogan Josh 

Lamb Saag

Lamb Korma

Lamb Do Piaza

Bhuna Ghost

Lamb Chilli fry 

Balti Lamb 

Navrattan Korma

Paneer Makhani 

Palak Paneer

Dal Makhani 

Malai Kofta 

Aloo Palak

Aloo Matter Tomatar 

Bombay Aloo 

Matter Paneer

Vegetable Jaipuri

Shabnum Curry 

Aloo Gobhi

Channa Masala

Kadai Paneer

Early Bird Special

Garlic Naan

Prawns tossed in masala, strips of capsicum, onion, tomato and ginger.

Prawn Jel-fe-razi (Medium)

Spiced lamb pieces simmered with fried onions and spices.

Lamb Do Piaza (Medium)

This cool and creamy drink of churned yoghurt is rural Punjab's favourite appetiser. Served with a touch of saffron.

Sweet Saffron Lassi

Pineapple & orange juice with dash of bitters

Boo Boo’s Special 

Tandoor and Curry Hut - Labrador

Tandoor and Curry Hut - Labrador

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